How to Use a Dutch Oven in a Conventional Oven?

In the international market of kitchenware, we usually spot a huge stock of cookware that can act as a problem solver to a variety of problems. This same fact can be applied on the Dutch ovens, which along with functioning on the stovetop, can also be used in a conventional oven!  

The question, “can a Dutch oven go in the oven?” might be revolving in your mind. But no worries, we assure you that by the end of the discussion you will be able to let go of the confusion of “How to use a dutch oven in a conventional oven?”

What is a Dutch oven?

It is a heavy-duty cooking pot which was initially made up of cast iron. As the time passed the makers started to use cast aluminum too for this purpose. But cooking with cast iron dutch oven has proved to be better performer as in this way an even distribution of heat is possible.

what is a dutch oven?
What is Dutch Oven?

The lid and the pot itself have handles on it which makes it handy. If we link the characteristics of the Dutch oven with our topic for today than it can be said that it’s building material (cast iron) enables the user to use any heat source for cooking including stovetop and oven.

Some Dutch ovens are enameled instead of seasoned. Plain cast iron Dutch ovens demand human effort for seasoning on regular basis unlike enameled which can also suit the outdoor surroundings. The choice between these two depends on the user’s choice of cooking.

Awareness related to the Dutch ovens was important that is why we took you through some of the main features and characteristics.

Now let’s shower some light on the main topic of “Dutch oven in a conventional oven”

How to Use a Dutch Oven in a Conventional Oven?

Using a dutch oven in a conventional oven can bring a lot of advantages to you but that doesn’t mean there are no limitations. There are for sure some main points that you have to put in your mind, this will reduce the risks.

How to Use a Dutch Oven in a Conventional Oven

Temperature and Preheating:

You might have to arrange for your dutch oven’s funeral if you commit the mistake of first heating your oven and then placing the dutch oven. The cast iron cannot resist high temperatures and it may not be able to survive. That is why Dutch oven temperature-bearing ability is said to be a little low in terms of preheating. 

So the right thing to do is to first put the dutch oven in the conventional oven and then turning the knob. The slow process of the dutch oven getting heated up will keep it away from the boundary of getting destroyed. In a nutshell, preheating in the case of keeping a dutch oven in the oven is not recommended.

The other thing to be kept in mind on permanent basis is that the heat might not be evenly distributed in your dutch oven if the food is placed all together at one side. You might have to see your marinated chicken pieces getting burnt from a few areas. If you don’t want to piss of your guests by serving them raw and burnt food then  make sure that the heat is evenly distributed within your food items in the dutch pot.

One thing which has impressed us is the ability of the conventional oven to heat the dutch oven from the above and sides efficiently unlike stovetop which can only give off heat from the bottom. Moreover, the method of putting the dutch oven in a conventional oven is an energy saving one so you are welcomed to wait patiently for a drop in your electricity bills.

Aromatics:

For those who don’t know what aromatics in cooking means, they are a mixture of vegetables and herbs which are cooked to reduce their strong smell and flavor. A pile of dishes at the sink waiting for the wash is no doubt a troublesome sight so in order to give a rest to your hands and eyes you can choose to prepare your ingredients for cooking in the dutch oven.

Roasted chicken:

Chicken is lucky enough to make its place in our favorite food items and if you are planning to roast the chicken in the dutch oven then you are equally lucky. Juicy, mouth watering and perfectly cooked chicken will make you forget of the sushi that you were craving for before. In short dutch oven carrying a rusty chicken and placed in the oven will give good results.

Stews:

There is yet another thing which you enjoy cooking in the dutch oven. Any type of stew can be cooked at a temperature suited to the recipe.

Braising meat and vegetables:

Braising of meat and vegetables is a time taking and energy-taking process as it demands to be first done on the stovetop and then in the oven. Using different cookware for both separate steps and doing the shifting of vegetables and meat between utensils after a little searing on the stovetop consumes a lot of time. A dutch oven can be used on both the stovetop and the conventional oven. A perfect handle on the lid makes the dutch oven handy keeping your fingers away from getting burnt easily.

Primary accessories:

Instead of making use of make-do products during the cooking process, you are suggested to get ready with the main tools. If you really want to know how to use a dutch oven in a conventional oven then make sure you consider this point. The main tools include a pair of tongs, cooking irons, and seasonings. Seasonings are only required if you are making use of a cast iron dutch oven otherwise there is no use.

Seasoning on daily basis can turn your dutch oven long lasting and more efficient in distributing the heat among the food items.

A proper cooking schedule:

When you will have a proper timeline of your cooking routine then things will automatically get easier. To completely implement the prepared timetable you can use the dutch oven in the oven so that food items get prepared quickly. After all you will not want your guests to wait for the food with empty stomachs.

Baking:

The food items which are often baked include buns or bread. These items are more prone to getting burnt from sides and bottom. Dutch oven can be placed in the conventional oven when baking such food items because they demand for the heat from all four sides including from the top.

In this way you will be able to make and efficient use of the heat being given out by the conventional oven.

Type of Oven and its size:

The cast iron of which the dutch oven is made up of does not allow itself to be placed in a microwave. Other than a microwave it suits every type of oven.

As for the size, the dutch oven should be equally proportional to the size of the oven.